bouillon

noun
UK: /ˈbuːjɒn/
US: /ˈbuːljɑːn/

  1. A clear, thin broth made by simmering meat, poultry, or vegetables.

    1. I added bouillon to the soup. [ ] [ ]
    2. The chef used a rich chicken bouillon as the base for the flavorful sauce. [ ] [ ]

  2. A concentrated cube or powder of dehydrated broth used to make soup or add flavor to dishes.

    1. She used a bouillon cube for flavor. [ ] [ ]
    2. Dissolve one bouillon cube in hot water to create a quick and easy broth. [ ] [ ]

Synonyms

broth stock

Frequently Asked Questions

The word "bouillon" in English means: A clear, thin broth made by simmering meat, poultry, or vegetables., A concentrated cube or powder of dehydrated broth used to make soup or add flavor to dishes..

The phonetic transcription of "bouillon" is /ˈbuːjɒn/ in British English and /ˈbuːljɑːn/ in American English. Click the 🔊 button to hear both pronunciations.

Synonyms for "bouillon": broth, stock.

Example usage of "bouillon": "I added bouillon to the soup.". More examples on the page.