To make a mixture of liquids that do not normally combine.
You must emulsify the oil to make the sauce.
The recipe requires you to emulsify the ingredients using a food processor to create a stable emulsion.
Frequently Asked Questions
The word "emulsion" in English means: A mixture of liquids that do not normally mix, such as oil and water, where one liquid is dispersed in the other., A light-sensitive coating on photographic film or paper..
The phonetic transcription of "emulsion" is /ɪˈmʌl.ʃən/ in British English and /iˈmʌl.ʃən/ in American English. Click the 🔊 button to hear both pronunciations.
Synonyms for "emulsion": mixture, blend, suspension.
Example usage of "emulsion": "The cook created an emulsion with oil and vinegar for the salad.". More examples on the page.